Beef -Cuts Vacuum Packed Cuts (Beef ) Tenderloin Strap Off Short Rib B'in 5 rib Brisket Point - End Brisket Navel - End Trimmings 60 to 90 CL Trimmings 60 to 90 CL Strip Loin 25mm Tail 3 rib Chuck Roll 5 rib Outside Topside Blade /CLOD D - Rump Cube Roll 5 rib Rump Thick Flank Shin/Shank Brisket 10 Tri - Tip